The hills, at your door

Authentic Products from India's Hills and Himalayas

Achaar, loon, ghee, rajma and gahat from the households that still make them by hand — starting in Kumaon and Garhwal, now opening across the Himalayas. Bought straight from the shop that packed it.

Shop by shelf

• Pickles अचार
• Snacks नमकीन
• Beverages पेय
• Namak & Flavoured Salt नमक
• Fresh Produce फल व सब्ज़ी
• Grocery किराना
• Spices मसाले
• Clarified Butter घी
• Books & Stationery किताबें
• Honey शहद
• Dals & Anaj दाल व अनाज
• Seeds & Herbs बीज व जड़ी-बूटी
• Dry Fruits सूखे मेवे
• Candies मिठाई
• Worship Essentials पूजा सामग्री
• Miscellaneous अन्य
• Juice जूस
• Pahadi Poshak & Sringar पहाड़ी पोशाक व शृंगार
• Hill Soap & Skincare साबुन व त्वचा देखभाल
• Souvenirs & Gifts उपहार

Know your Pahadi food

• Uttarakhand's GI-tagged products
• Bhangjeera in English: perilla seed, not bhang
• Guloband: the Pahadi choker of Uttarakhand
• Kandali or bichu ghas: the Pahadi nettle in English
• Pahadi dal names: the hill dals in Hindi and English
• Pahadi kakdi: the big hill cucumber and how to eat it
• Pahadi topi: the brahmakamal cap of Uttarakhand
• Tehri nath: the Garhwali and Pahadi nath explained
• What is seabuckthorn? Hindi name, pulp and juice
• Bal mithai and arsa: sweets from Uttarakhand
• Jambu (faran) and gandrayani: Himalayan tadka herbs
• Jhangora (barnyard millet): how to cook it
• Malta, galgal and chuk: Uttarakhand's citrus
• Pahadi achar: how hill pickles are made and kept
• Pahadi badi: what it is and how to cook it
• Pahadi red rice (lal chawal): how to cook it
• Pithya, roli and kumkum: puja items from the hills
• Bhatt vs black soybean: are they the same?
• Buransh juice: how it is made and how to drink it
• Harsil rajma vs other rajma
• How to cook gahat dal
• How to store Pahadi ghee
• How to use jakhiya
• Madua vs ragi: the same grain?
• Pahadi namak (pisyu loon): what it is and how to eat it
• Aloo ke gutke
• Bhang ki chutney (roasted hemp seed chutney)
• Bhatt ki churkani
• Chainsoo (roasted urad dal)
• Gahat ki dal with jakhiya tadka
• Harsil rajma
• Jhangore ki kheer
• Mandue ki roti
• Pahadi kheere ka raita
• Seabuckthorn sharbat with honey
• What is Pahadi ghee?
• What is bhang ki chutney?
• What is bhatt (black soybean)?
• What is buransh?
• What is gahat (kulath) dal?
• What is jakhiya?
• What is madua (ragi)?
• What is pisyu loon (Pahadi namak)?

All guides

Shop by state

• Uttarakhand
• Kumaon

Opening soon — know a shop there? Sell with us: Himachal Pradesh · Jammu & Kashmir · Ladakh · Sikkim · Arunachal Pradesh · Meghalaya · Nagaland · Manipur · Mizoram · Darjeeling & Kalimpong

Sell on Basket of Pahad

Pahadi recipes · Gifts from the hills

Everything on sale

Basket of Pahad — Authentic Products from India's Hills and Himalayas